I'm meant to be doing my microbial cells and genome assignment now, but 자장면 is more important and thats all that matters really :D Might as well do this now lol
It has come to my attention that I have indeed fallen in love with this korean black bean noodle. I have tried the Chinese equivalent 炸醬麵, but the koreans just do it so much better so...
Over the past year and a half or so, I have been on a mission to find some damn good 자장면 :
Here is what I've found...
HK 炸醬麵 from a Shanghai Restaurant in Times Square central. It was meaty, grainy and lacking in sauce.
HK 炸醬麵 from a Dumpling house in the backstreets of Wan Chai.
Once again lacking in sauce, noodles were cold and the size was just shocking!
Xian 炸醬麵 from a small eatery next to the orphanage. As you can see the quality is slower getting
there,
More sauce, but the noodles were different.
But pretty much at that time I was gonna eat anything lol
Xian 炸醬麵 from a restaurant opposite sandy's aparment. As you can see,
the girls got to mixing the noodles before I had a chance at taking a proper pic. Was ok...
Korean 자장면 from White Tomato on Bourke Street, Melbourne.
Despite the not so appealing appearance, it wasn't bad.
But heres the thing, this one had too much sauce!!
The noodles were nice...
I remember eating this with my 2 best buddies whilst boys before flowers were playing in the background :D
But after all my adventures and attempts at finding the best one,
I have to say that there is only one bowl of 자장면 that I've tried so far that has made me
go back time and time again...
presenting the one and only:
Korean 자장면 from Han Guk Kwan on Victoria Street, Melbourne.
I love this one with all my heart <3,>just right 자장면
Good amount of sauce lol, noodles are yummy, not to mention the place, the service, the waiters
*cough*
I'll miss you the most when I go to canberra!
you and bubble cup!!
~toby.